This time of year the question always comes up; what wine pairs well with Turkey? The good news is there is no correct answer. Turkey pairs well with red wine or white wine depending on what you and your guests like. Turkey is adaptable and the way it’s prepared as well as other dishes to the meal really dictate what wine to pair it with.
If you are a red wine drinker, try a Pinot Noir. It’s a nice flavored red wine that will pair well with turkey. Pinot Noir has very little tannins which means it won’t overwhelm the meal.
If you like white wines, try a Chardonnay or even a Pinot Gris. This is where the turkey is really adapatable. Almost any good white will work, but stay away from the sweet dessert style whites. Light and crisp Chardonnay’s along with most Sauvignon Blanc’s will work.. If you want to be a little more adventurous, include a Viognier.
Sparkling Wine also works as well, and brings a festive note to the meal. There are some powerful, yet affordable brut Champagnes that have sufficient weight and structure to stand up to a rich meal. Again, stay away from the sweeter Champagnes.
If you want to enjoy something special, try a Beaujolais. Every year in November, Beaujolais Nouveau (“new Beaujolais”) is the first wine to be harvested in the Beaujolais region of France. It complements holiday fare well, and as it can be enjoyed slightly chilled, it can be enjoyed by those who favor a white wine.