Peppermint Bark

INGREDIENTS:

11 oz White Baking Chips
11 oz Milk Chocolate Baking Chips
1/2 tsp Peppermint Extract
12 Candy Canes

DIRECTIONS

Place Candy Canes in Food Processor and crush.
Line sheet with parchment paper.
Melt Milk Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
Pour milk chocolate into pan and level.
Place in refrigerator for 20 minutes.
Melt White Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
Add Peppermint extract to white chocolate.
Pour white chocolate into pan and level.
Pour crushed peppermint over white chocolate.
Place in refrigerator for 20 minutes.

As you can see, whipping up a batch of festive and sweet Peppermint Bark is quite quick and inexpensive. This would be great for an office party too! Looking to make other Holiday Foods? Take a look at this and other recipes here This recipe and article from www.cindyshopper.com