Even Betty Crocker has gotten into gluten free desserts! You can purchase Betty Crocker mixes and use any one of the available recipes.
Here’s one to try – Rocky Road Bars – enjoy!
Ingredients:
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon gluten free vanilla
- 1 box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
- 2 cups semisweet chocolate chips
- 1/2 cup chopped toasted pecans
- 3 cups miniature marshmallows
Instructions:
- Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. In large bowl, mix butter, egg and vanilla until blended. Stir in cookie mix until soft dough forms. Press dough evenly in pan.
- Bake 20 to 25 minutes or until top is golden brown and center puffs slightly. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
- Set oven control to broil. Sprinkle nuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows. Store tightly covered.