Wine and Health Pros and Cons
Did you ever wonder what the health benefits are for three of the major types of wine – red, white, and sparkling? Red Wine Pros: Most people know that red
Did you ever wonder what the health benefits are for three of the major types of wine – red, white, and sparkling? Red Wine Pros: Most people know that red
For tomato sauce 1 (15-ounce) can crushed tomatoes with added purée 4 1/2 teaspoons extra-virgin olive oil 1/2 teaspoon sugar 1/2 teaspoon fine sea salt 1/4 teaspoon dried oregano For
Red wine with meat is still a useful rule. However, when you add sauces or other flavorings, you need to consider them as well. Some types of meat seem to
The 2011 Revel White Knight’s Blend was produced in Lodi, north of the California Central Valley. French Colombard was used as a base for the wine. Known in France simply
You’re planning to have a wine tasting at your house and want to include cheese. But you’re not sure which cheeses to pair with which wines … here are some known
Did you realize that WineShop At Home also sells stemware and decanters? They offer stemware for reds and whites and even a sampler including one red, one white and one
Join Meredith at her home on Friday August 24th from 5:30PM – 7:30 for her Wine After Work event. This is an opportunity for you to taste the wonderful WineShop
For those with gluten food issues, eating out is entirely possible! The Gluten Free Registry can help you find restaurants and they even have a mobile app. Their mission is
Have you ever wondered how wine aficionados taste and evaluate a wine? They use the visual first … evaluating the color and clarity of the wine. Then they look at
Gluten has found it’s way into many foods and other products. So whether you have celiac disease or are gluten intolerant, it’s good to know what to look out for.
You’ve probably heard that wine and chocolate are great together. But which wines … with which chocolates? Seems like a bit of experimentation is in order and how fun is
The 2011 McKenna Cabernet Sauvignon was produced in the region of Lodi in the Central Valley of California. The wine is 100% Cabernet Sauvignon. This lot was fermented in stainless-steel
Join Meredith at her home on Friday, July 27th starting at 530PM for her Wine After Work event. This is an opportunity for you to taste the wonderful WineShop at
Have you ever wondered about wine blends? Blending is just one of the ways to change the qualities and complexity of wine. Wine collector Karen Frazier explains the in’s and
Dense, sexy chocolate deliciousness on a plate. This yummy cake goes really well with red wine, champagne or dessert wines! Ingredients: 16 oz. Belgian dark chocolate (or use your favorite dark chocolate
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