How To Taste Wines
Have you ever wondered how wine aficionados taste and evaluate a wine? They use the visual first … evaluating the color and clarity of the wine. Then they look at
wineshopper
August 6, 2012
Have you ever wondered how wine aficionados taste and evaluate a wine? They use the visual first … evaluating the color and clarity of the wine. Then they look at
Gluten has found it’s way into many foods and other products. So whether you have celiac disease or are gluten intolerant, it’s good to know what to look out for.
You’ve probably heard that wine and chocolate are great together. But which wines … with which chocolates? Seems like a bit of experimentation is in order and how fun is
The 2011 McKenna Cabernet Sauvignon was produced in the region of Lodi in the Central Valley of California. The wine is 100% Cabernet Sauvignon. This lot was fermented in stainless-steel
Join Meredith at her home on Friday, July 27th starting at 530PM for her Wine After Work event. This is an opportunity for you to taste the wonderful WineShop at
Have you ever wondered about wine blends? Blending is just one of the ways to change the qualities and complexity of wine. Wine collector Karen Frazier explains the in’s and
Dense, sexy chocolate deliciousness on a plate. This yummy cake goes really well with red wine, champagne or dessert wines! Ingredients: 16 oz. Belgian dark chocolate (or use your favorite dark chocolate
More and more, there is a greater awareness about the need for a gluten-free diet. A gluten-free diet is one that excludes the protein gluten. Gluten is found in grains
Did you ever wonder why people smell a wine prior to actually tasting it? And, yes, there is a really good reason for doing that! You’ve heard it said that,
The Mariana 2010 Sauvignon Blanc was produced in the Northern region of Mendocino. This AVA (or appellation) has a very particular terroir influenced by the Pacific Ocean. The cool and
Believe it or not the Wall Street Journal has their own wine columnists! Dorothy J. Gaiter and John Brecher write “Tastings,” the weekly wine column of The Wall Street Journal.
What a great idea to have your own labels on your favorite wines! Through Meredith, your Wine Shop at Home consultant, you can have customized labels for your wine for
Winemakers have been using oak for centuries to enhance the flavors of both red and white wines. The American Oak Barrel and the French Oak Barrel are the most popular. The
Living Without is an online resource for people with food allergies and sensitivities. They have provided a simple overview of the gluten-free (GF) diet. Not all areas of the diet
Have you ever wondered how to evaluate a wine? The basics of wine tasting are simple enough: just think through your senses. The wine expert relies on sight, smell, and
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